The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...