Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

When cooler temperatures hit, sometimes all you want is something warm and tempting to eat. We’ve rounded up a dozen of our ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

Sheet-pan paprika chicken with tomatoes and Parmesan, plus more one-pan dinners, do-ahead breakfasts and craveable nonalcoholic cocktails.

How will we eat in 2025? Food forecasters see a year of offbeat choices, including savory coffees, great convenience-store cuisine and sauces on everything. In this golden age of American bakeries, ...