Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

Now, one plate of Tien’s reimagined Vietnamese cuisine has been named one of the New York Times’ best dishes of the year. Bò lá lốt is a southern Vietnamese street food, typically consisting of ...

Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

If you are stuck on today's brainteaser, Newsweek has supplied all the information you need for those coveted five green squares.

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.