I have a thing for vintage cookbooks. I have quite a few in my own collection — mostly church cookbooks handed down from my mom — and others picked up ...

When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself cooking from repeatedly.

Here are five dishes, all featured in the new edition of “The Essential New York Times Cookbook,” that will shine on your table.

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.

There’s a new New York Times cookbook out now, but it’s a world apart from the first, which Craig Claiborne published in 1961. This one will have a more personal touch: It’s edited, at least ...

The cookbook market is lagging. But books by TikTok creators have become the exception, topping best-seller lists. The New York Times ...

We Wrote a Cookbook! In it you’ll find 100 of my most favorite weeknight dinners, like chimichurri chicken, coconut-miso salmon curry and chile crisp fettuccine Alfredo.

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

Nearly 10 years ago, former New York Times food editor Amanda Hesser published a once-in-a-generation book, “The Essential New York Times Cookbook.” In its 2010 review, Saveur extolled the ...