New York Times Co. reported third-quarter earnings that beat analysts’ expectations as the company continues to successfully ...

Mamdani, 34, a self-described democratic socialist and former state assemblymember, ran an online-savvy campaign focused on ...

The Times reported its biggest quarterly subscriber growth in nearly five years, driving big revenue gains. But the company ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

With “Entertaining,” a seminal cookbook that’s being newly reissued, the original lifestyle influencer changed the culture ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Justices are elected to 10-year terms on the State Supreme Court here, and Democrats hold a five-seat majority. But three ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Mushy peas, a British classic, are perhaps the ultimate easy side.

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...