Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold ...

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

The recipe columnists and editors at New York Times Cooking have compiled a recipe ... Drinking more moderately is about emphasis in my book. I’ve come to realize that drinking more low- or ...

Gabby Riggieri Supported by By Kevin PangPriya Krishna Brian Gallagher and Julia Moskin Kevin Pang is a former restaurant critic and the author of a book ... for New York Times Food and Cooking.