Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

Imagine a world where electronic devices are powered by living organisms and biodegrade after use, eliminating the problem of ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

While the practice of composting has existed for at least a couple of thousand years, much of our scientific knowledge of the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In India, a country with a complex web of agricultural, logistical, and socioeconomic factors, the impact is particularly ...

This includes bacteria such ... them to flow into natural water bodies, where they may linger for decades. In wastewater ...

Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

Americans composted about 3.3 million tons of food waste in 2019, according to the Environmental Protection Agency’s most ...

It may surprise you to learn that your mouth is home to over 700 different kinds of bacteria. But before you gag, they’re not ...