Scientists are working on a new research project to fight plant diseases transmitted by psyllid insects—particularly the ...
Researchers at the University of Tennessee Institute of Agriculture and the USDA Agricultural Research Service have received ...
This material is based on work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under Award No. 900-0100-001-00310. Any opinions, findings, conclusions, or ...
The University of Tennessee Institute of Agriculture has received a $210,000 grant from USDA’s National Institute of Food and ...
The Institute for Food is a Provost Interdisciplinary Innovation project to engage the Miami University community around issues of food, health, and sustainable agriculture. Its mission is to foster ...
The Institute for Food at Miami University is a collaborative initiative to engage diverse communities around issues of food, health, and sustainable agriculture. We are working to build an ...
NIAA’s Lameness Across Species Roundtable Will Address Health Problems Faced in Animal Agriculture
Animal health experts from all food-animal species will collectively confront lameness issues in animal agriculture prior to IPPE in Atlanta, GA. Kansas City, Mo. (January 9, 2025) — The National ...
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