Scientists are working on a new research project to fight plant diseases transmitted by psyllid insects—particularly the ...

Researchers at the University of Tennessee Institute of Agriculture and the USDA Agricultural Research Service have received ...

ANALYSIS | RONALD MUSOKE | A consortium of civil society organisations (CSOs) has in a Jan.05 statement shown concern about ...

The University of Tennessee Institute of Agriculture has received a $210,000 grant from USDA’s National Institute of Food and ...

Purdue Ag Alumni Fish Fry will be held Feb. 1 at the Tippecanoe County Fairgrounds with a theme of “People of Purdue ...

This work was supported by the USDA National Institute of Food and Agriculture, the National Science Foundation and a gift from the Frozen Food Foundation that facilitated collection of a larger ...

Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the U.S. Environmental Protection Agency.

Incoming U.S. president Donald Trump has threatened high tariffs on imports from countries including Canada, raising concerns about inflation within the U.S. but also the potentially devastating ...

In Papua New Guinea, rural communities play a crucial role in shaping the country’s agricultural landscape and food security.

Officials and stakeholders from agriculture, hospitality, education and more in Monterey County make appeal to "Know Your ...

The first Trump administration tried to scale back who gets food benefits, and allies aim to try again. Food pantries say they're already busier than ever.

Olivia West, a 2021 graduate from Purdue’s College of Agriculture who serves ... program specialist for the Institute of Food Safety and Nutrition at the National Institute of Food and ...