The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

She ate a spoonful of the Dannon yogurt and said it tasted sweet and the fruit flavor was faint. Then she smelled the plain ...

Welcome to the Well Challenge: 5 Days to Happier, Healthier Eating.

Rexburg, Idaho, may be one of the more unexpected places to find a world-class slice of New York-style pizza. The windswept ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Unlike preserved lemons, you can use the paste straight from the jar, no rinsing, seeding, or pureeing needed. Keep reading ...

From a shoeshine booth turned taco stand, Soccoro 'Mama Yuca's' Herrera was a taco champion and James Beard Award winner at ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

Food hall Gotham West Market closed on New Year’s Eve, December 31, 2024. The market was known for housing food vendors like ...