The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

We want to follow a budding restaurateur as they set up shop in New York and navigate the city’s dining scene.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Faith Kipyegon shared a video of herself cooking ugali in a smoky kitchen, and many people were excited by it Many were impressed by the fact that she is a very wealthy woman but had no problem ...

Explore how astrology-inspired cooking tailors culinary experiences to zodiac signs, from Aries' spicy, quick meals to Pisces' dreamy, ethereal dishes. Each sign's characteristics influence their ...

Amber Bracken for The New York Times Supported by By David Gelles and ... according to CDR.fyi, a website that tracks the carbon dioxide removal industry. Next year, industry executives believe ...

By Elisabeth Egan Take it from me: You don’t have to be a capable cook to appreciate stories about ... Elisabeth Egan is a writer and editor at the Times Book Review. She has worked in the ...