You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

SOMERVILLE, Massachusetts — In the early decades of the last century, Miriam Slomianski, a Jewish woman who immigrated to Mexico City from a Polish shtetl, began writing a recetario — a recipe ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary historian Jessica B. Harris was thinking about Oxford’s word of the year: brain rot.

Patrick Hanlon and Russell Alford are freelance food and travel writers who write at gastrogays.com and can be found on social media as @gastrogays 2024 has been a bumper year for cookbook ...

“And I think it paid off.” In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ...

This sleek cookbook by the NYTimes Cooking team is a problem solver. It answers the question, "What's for dinner?" with simple, tasty recipes, indexed to make finding something to eat quick and easy.

If you are planning to cook up a festive meal or looking to inspire the burgeoning chefs you know, The Next Chapter's cookbook panel has got you covered! Aparita Bhandari is a Toronto arts ...