You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Olivia Snyder-Spak and Eli Stein met on Hinge and quickly began dating. A trip to Turks and Caicos solidified their ...

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

The country’s food agency warned against using evergreens in food after the city of Ghent suggested an unusual form of ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.