Move over, truffles. There's another fantastic fungi mushroom lovers need to know about that are relatively rare and have an ...

Scientists may have found anti-aging mushrooms that can delay signs of aging, but more research is needed to make eating them feasible.

The ominous grey-blue mushrooms that grow on corn are a delicacy in Mexico, but up until this former truffle smuggler from ...

As their name implies, death cap mushrooms — which can be mistaken for white button mushrooms — can be deadly.

In recent years, there has been a significant rise in the interest and acceptance of psilocybin mushrooms across Canada.

Mushroom coffee is trending again. We dive into the cost, taste and potential health benefits of ditching your normal cup of ...

The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...

Keeping mushrooms fresh for as long as possible starts with how you buy them from the grocery store or farmer’s market. Opt for those that feel firm, look dry and smell earthy — signs they ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Public health officials warn people not to eat any mushrooms gathered in the wild or to buy mushrooms from a non-commercial source. Only eat mushrooms sold at reputable produce outlets ...

Anyone who eats death cap mushrooms may fall ill, then appear to recover, but the poison can then cause liver failure or death, officials said. Photo by Michael G. Wood via British Columbia Centre ...