It “is really considered the global gold standard for science-based seafood sustainability,” Julie Packard, the executive director of the Monterey Bay Aquarium, told the Herald recently.

It’s the 25th anniversary of Monterey Bay Aquarium’s Seafood Watch, a global effort to encourage consumers and chefs to use fish deemed sustainable by a team of experts.

Moss Landing anglers are traveling north or south for rockfish and lingcod. Closer to home, the flat sandy areas nearer our ...

Humans and nature have not always been kind to Monterey and its majestic bay. With its deep blue waters now teeming with life, it’s hard to fathom that there was a time when whales, otters ...

MONTEREY – An exotic “tsunami fish” has been hanging out near the Monterey breakwater wall off San Carlos Beach, for the past month. Since Oct. 15, Nicholas Ta,27, and Dennis Marshall Lewis ...

So, if fishing is really, really good on Saturday, it could be the only open salmon day for the year. There will be be hundreds of boats chasing kings on Monterey Bay this weekend, ...

One of last summer’s strandings — a 7-foot-3-inch fish in Gearhart — proved to be a rare hoodwinker sunfish, Mola tecta. New ...

Over 100 supporters of the Monterey Bay Salmon and Trout Project gathered at the end of Santa Cruz Wharf on Wednesday night as the Project released 160,000 juvenile Chinook (King) salmon into the P… ...

The Monterey Bay squid season is off to a slow start. Fishing boats are still coming back empty-handed, and catches are few and far between. "Time will tell in May and June, then they'll show up.

To the staff of the Monterey Bay Aquarium, it was a no-brainer to do something to address this issue. In the nearly 40 years since the aquarium opened its doors, its impact has expanded far beyond ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing ...