When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Discover the secrets to the creamiest mashed potatoes ever with our easy tips and techniques for a rich, buttery, and fluffy side dish.

Elevate your typical mashed potatoes by whipping them together with creamy Brie cheese, salt, a splash of half-and-half, and ...

Forget the fuss of finding alternatives for your dairy-free scalloped potatoes casserole. There’s no cheese and no milk of any kind needed for this recipe. They come out ... the use of regular broth.

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version take it to the next level. They're so good, even, that the culinary queen broke one of her cooking rules ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry will provide some of the same effect. The more glutinous the flour, the ...

So, what you have here is what Milk Street believes is a properly written recipe ... potatoes, carrots or fresh tomatoes, but ours lets the lentils take the lead. The Aleppo pepper brings gentle heat ...

Give this absolutely delicious and totally traditional Irish recipe a try ... by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting ...

Article continues below The beauty of mashed potatoes lies in their simplicity. The classic recipe calls for just potatoes, milk or cream, butter, and a dash of salt and pepper. But ever the ...