Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

The fermentation process as we know it from brewing beer ... In order to apply the same approach to synthetic milk, we have to identify the protein(s) so that an encoding DNA sequence can be ...

The kefir culture will keep growing. The more culture you use, the quicker will be the fermentation process as the culture uses lactose in the milk, so you need to change milk regularly – every ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.