Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

The world of artisan cheese production stands as one of the most fascinating intersections of tradition, science, and pure ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat, while ...

Source: Farmers urged to adopt stover treatment to boost livestock nutrition – CITEZW By Ndumiso Tshuma Agricultural experts ...

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

Looking for a healthier alternative to store-bought lemonade? Learn how to make lacto-fermented lemonade (probiotic soda), a ...

A study of Swedish adults finds that high intake of non-fermented milk and cheese increases the risk of type 2 diabetes, ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...