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In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
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AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...
Nonprofits GMO/Toxin Free USA and Organic Consumers Association filed a lawsuit against Perfect Day, Inc., alleging material omissions and deceptive marketing of its genetically engineered synthetic ...
Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.
Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...
Protein powders have become popular as a convenient option to turn a smoothie into a protein-packed drink—but they can ...
Perfect Day whey protein contains a significant amount of residual fungal protein from the GM host microbe, claims new ...
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ZME Science on MSNThe secret to making plant-based milk tastier and healthier: bacteriaInstead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.
“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...
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Just Food on MSN“We’re not the enemy of dairy” – PlanetDairy CEO Jakob Skovgaard churns the fat on hybrid cheeses in emissions reduction goalPlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...
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