As per the latest updates, the Prabhu Solomon directorial is now gearing for its OTT release. Kumki 2 is expected to make its ...
Masala Chai on MSN
Spicy paneer rara made at home
Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp ...
Masala Chai on MSN
No oven malai paneer kebab at home
Ingredients Paneer – 250 g Onion (petals) – 1 medium Green capsicum (cubes) – 1 Tomatoes (deseeded, cubes) – 2 Oil – 2 tbsp White Paste: Cashews (soaked) – 10 Processed cheese (grated) – ¼ cup Yoghurt ...
Fenugreek seeds are a common item in Indian households. Apart from the much-relished fenugreek leaves, which are a winter delicacy, the seeds are a key spice in many popular dishes. But there is ...
Fenugreek seeds soaked overnight for diabetes management. Freepik What if a simple glass of water, prepared the night before, could help transform the complex road to weight loss and fluctuating blood ...
Mister Masaledaar's Methi Malai Matar recipe combines fenugreek or Methi and green peas in a creamy dish, ideal for winter cravings. As winters have arrived with dropping temperatures and chilly winds ...
Growing winter greens on a balcony feels simple and rewarding with easy vegetables, quick harvest methods and light daily care. Winter always nudges people to lean into fresh greens, and the simplest ...
Staring into the mirror, wishing for thicker, longer, luscious hair? This is a wish for many make during their lifetime, as hair is a sign of identity. While most people in India suffer from hair loss ...
There is a reason every Indian kitchen relies on greens during winter. Winter in India is the perfect time to enjoy hearty, home-cooked food that is both healthy and flavourful. The season brings an ...
A behind-the-scenes video from 'Kumki 2' shows actor Mathi's astonishing encounter with an elephant, where he was thrown ten feet by its trunk but escaped unharmed. This display of bravery has stunned ...
Methi is a common ingredient in Indian kitchens, known for both its seeds and leaves. It is used to add a slightly bitter yet aromatic flavour to curries, parathas, and pickles. Methi also has many ...
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