Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

Roughly chop the 300g Crown Prince squash for the mash into 2cm dice and place in an ovenproof dish. Season, drizzle with a little oil then roast for 15-25 minutes, until soft. The exact timing ...

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Crunchy textures are taking over soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and crackle, ...

This recipe is based on the squash and sweet potato quesadilla served ... To make the guacamole, mash the avocado in a large bowl with a fork until smooth, but still with a little texture.

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

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