How to Make Potato Patties (with Leftover Mashed Potatoes) This recipe comes together in less than 30 minutes from start to finish. For this recipe you’ll need a large skillet or frying pan with ...

To form the patties, simply mix the ingredients together until the mixture is firm enough to shape into patties. Mashed potatoes will vary from one kitchen to another, so start with 1 cup of ...

Store any leftover mashed potato patties in an airtight container in the fridge for up to 3–4 days. Reheat in a large nonstick skillet, oven, or air fryer for best results.

When Everett reader Rosie Batcheldor and her son Richard wrote to the Forum hoping for help so they could construct some potato pancakes made with mashed potatoes, I kind of figured they were ...

Combine the onion, carrot, bay leaves, thyme, parsley stems, salt, pepper and approximately 1 quart of water in a medium sauté pan (about 9-inch).

Directions Mix the garlic the herbs and the potatoes & Divide the mashed potatoes into 10 equal portions.Use ice cream scope & your hands to form 1/2-inch thick patties.

Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Makes 7 cakes. Canola oil. 2 cups cold leftover mashed potatoes. 4 to 5 tablespoons cornstarch. 2 scallions, finely chopped, both green and white parts ...

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer ...