Part of how we live is tapping sap for maple syrup each year.Enjoy the early days of spring with a guided 3/4 mile hike while learning about t ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

While it won’t be possible to totally avoid tariff-related price increases, we’ve rounded up five of the strategies we’ll be ...

Cottage food producers in Michigan are currently limited to $25,000 in gross annual sales without needing state licensing, ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...

Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.

The Fenner Nature Center in Lansing is celebrating its 50th Maple Syrup Festival this weekend, March 22-23, from 11 a.m. to 5 ...

New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

Craving that rich, caramelized maple flavor in a fun, handheld treat? Look no further than these homemade maple syrup ...

Sap on Tap is owned by Perham residents Morgan Dombeck and Devin Meyer. In addition to dairy farming, the two started a ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.