Bring Spanish flavours home with Chef Jean-Pierre’s Gambas Al Ajillo — juicy shrimp sautéed in garlic and olive oil for a dish that’s pure magic.

Craving big Italian flavor without spending hours in the kitchen? Chef Jean-Pierre’s Tuscan Chicken is creamy, garlicky, and packed with sun-dried tomatoes — all ready in under 30 minutes.

In ancient times, it was said that all men are either Platonists or Aristotelians, an aphorism updated to our days by ...