Before he became the Black Mamba, Kobe Bryant was a young American kid growing up in Italian basketball towns far removed ...

Vinícius Júnior and Real Madrid are set for what’s likely to be an emotionally charged return match with Benfica in the ...

Inter Milan has slumped out Champions League contention in a shocking loss to Bodø/Glimt nine month's after reaching the ...

Midfielder Ruben Loftus-Cheek suffered serious injury during AC Milan’s Serie A match against Parma at San Siro, in matchday ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

There’s a long and wonderful tradition of Italian food in San Francisco. Immigrants flooded the Bay Area during the Gold Rush, and while many southerners stayed in New York simmering hearty red sauces ...

Singapore’s love for Italian food runs deep — and it’s easy to see why. The cuisine strikes a perfect balance between comfort and craft, offering dishes that are familiar yet refined, simple yet ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

We all have that friend who can’t shut up about Italy. You know the one. Maybe they studied art history in Florence for one golden semester, or have made The Sopranos their entire personality. Perhaps ...

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Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Italian beef was once Chicago’s little secret. A result of Italian ...