Cinnamon roll monkey bread is definitely best on the day it’s made, but it will still be tasty, just not as saucy, after a couple of days. We don’t recommend freezing cooked monkey bread.

When pastry chef and TV host Duff Goldman went to Disneyland to cook for the Disney Food & Wine ... Why does that smell so good?' I'm like, 'It's brown butter. It's amazing.' ...