But it turns out, poached eggs couldn't be easier! In fact, if you can boil water, then you can poach an egg. With this ...

A chef has shared her unusual method for poaching an egg - and all you need is a glass bowl and some water to make it work ...

This is a result of the vinegar in the water and the 10 second pre-boil. Let it continue to cook. At the four minute mark, lift the poached egg out of the water with your slotted spoon.

Cooking a poached egg can be notoriously tricky, with the egg white liable to escape in whisps if you're not careful. But a ...

as many as you want to poach Method Fill a large saucepan with water and add the vinegar. As soon as the water starts to boil, turn the heat down to simmer. Next, crack an egg into a small bowl.

And therein lies the problem with the poached egg: it can feel tricky to get it right. Many people will have tried the age-old method of creating a swirling, whirlpool-effect in the boiling water ...