Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the ...

In this episode of In the Kitchen with Matt, I will show you how to make white bread. This recipe for amazing homemade white ...

Canadians have until Dec. 12 to get their slice of a $500-million settlement in a class-action lawsuit related to the ...

Step 1: Sift the flour into a large mixing bowl. Add the cinnamon, ginger, cardamom, nutmeg, and cloves, and whisk to combine ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...

NEW YORK (AP) — To make bread, you need flour, water, salt and, usually, a rising agent, like yeast. To break bread, CNN has enlisted someone special — Tony Shalhoub. Taylor Swift takes over LA with ...

Give Tony Shalhoub a role playing a character and he’s going to feast on it, but when it comes to showing up as himself, it’s a little bit trickier. “It’s the most difficult thing. That was one of the ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

This blue corn masa sourdough smells and tastes like a cross between your favorite loaf of bread and a blue corn tortilla. The bread has helped make 61 Hundred Bread in Santa Ana a destination bakery ...

This silicone bread maker kit comes with everything you need to get started, including a bread maker bowl for a standard loaf and a mini baguette maker. Though the kit also comes with a recipe booklet ...

Jim Serpico’s business, Serpico’s Bread Co., made a big jump when it acquired a new food truck, but not as big of a jump as his career change when he decided to learn how to make bread Serpico is a ...

Flour, water, salt and yeast: the four main ingredients in that popular, carbohydrate-rich food known as bread. According to a recent study published in Critical Reviews in Food Science and Nutrition, ...