Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.

Take a look inside the two-time James Beard Award-winning chef's home. Plus, he shares recipes for latkes, cured salmon, ...

Including berries, walnuts, and other foods rich in omega-3s, antioxidants, and B vitamins can boost brain health while ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

The matzo ball soup at Grampa’s has achieved something close to legendary status among those in the know. If you’ve never experienced proper Jewish deli matzo ball soup, prepare yourself for a ...

If there is tough baked-on food, take a small amount of baking soda and vinegar paste on a cloth and gently work this around the inside of the oven. This will act as a gentle abrasive and degreaser to ...

Latkes are perfectly delicious on their own, but we have some scrumptious ideas if you're seeking out ways to give them added flavor and texture.

Aldi has a lot of great items in stock, but its frozen salmon definitely sits high on the list. Here are five ways you can put the affordable fish to good use.

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Drought and water contracts diverted river flows, killing 75% of 2021 salmon eggs Overestimated ocean counts led to 2022 harvests that removed 75% of stocks Infrastructure failures and pollution in ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

From offshore trolling to pier casting and river wading, here’s how to catch bruiser Great Lakes kings during their fall movement toward shore. Fall is trophy king salmon season for Great Lakes ...