Learn how to make rich and flavorful stuffed pasta shells with ease.

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

KUALA LUMPUR, Jan 11 — Every once in a while, a restaurant opens, and a table in there suddenly becomes one of the most sought-after things in life, maybe second only to the latest Labubu. But in ...

This is a dish my mother, Ava's grandma, used to make, and Ava just picked it up and made it a part of our repertoire. The shells are such an old-school form of pasta — when you're a kid, they're kind ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops. Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. America’s Test Kitchen delivers rigorously tested recipes, cooking tips, taste tests, and product ...

Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...