In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod) and cut it into tender, juicy Flat Iron Steaks. Whether you’re a seasoned butcher or just starting with your own ...

Marbling has long been considered essential to steak quality ... he was able to make the link in beef. Beef producers Justin and Amy Dickens sought out Professor Aduli's scientific analysis ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

The steaks will be available on a first-come-first-served basis, and will be given out until the restaurant runs out. Fred Smith, Flat Iron’s Head of Beef said: “This is going to be our ...

Here’s how to make Steak Diane ... later replaced with beef, but the name stuck. Another theory is that the dish was named after a popular restaurant in New York City called “The Colony,” which ...

Photo: Daragh McSweeney/Provision Rising beef prices could soon force restaurants to charge €50 for steaks. Farmers selling cattle may be delighted with record beef prices, up over 30pc in the ...