Yonhap News Agency on MSN
Making of traditional Korean red bean porridge
A group of volunteers put egg-shaped dumplings into red bean porridge, called "patjuk," to provide it to impoverished people ...
Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...
EatingWell on MSN
The #1 anti-inflammatory ingredient to add to your stew
Want to add more inflammation-quashing bang to your stew? Add some turmeric, ginger, leafy greens, canned beans or legumes to the pot. They’re filled with compounds that have also been shown to lower ...
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