Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Experts warn that not all foods belong in the fridge, as cold storage can dull flavour, alter texture, reduce nutrients, and even encourage bacterial growth. Tomatoes, bread, ginger, cooked rice, and ...

Potatoes can be a healthy addition to a well-rounded diet, as they provide vital nutrients like vitamin C and potassium.

Store: No, your potatoes shouldn’t go in the fridge. The cold turns their starches into sugar. Instead, keep them in a ...

Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the proper steps.

Experts agree that storing potatoes in a cool, well-ventilated, and dark area is the best approach. You should also avoid storing potatoes next to apples, bananas, avocados, onions, and other foods ...

“It has the soulful roots of a southern pie with the refined finish of a French dessert,” says cookbook author Toni Chapman Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

If you’re looking for the ultimate comfort food side dish, this Fully Loaded Sweet Potato Casserole is it. Twice-baked for extra flavor and topped with crispy bacon and melted cheddar, it’s hearty ...