It’s been nearly a decade since Smith’s Country Cheese co-owners Allie and Jake Catlin traded their careers in Greater Boston ...

Burnett Dairy Company is celebrating high marks in the U.S. Cheese Championship. Cheesemakers from all over the country traveled to Green Bay in early March to compete to be the best of the best. The ...

Cheese lovers gathered in Palm Desert for a guided tasting with Afrim Pristine, Canada’s celebrated maître fromager, who shared pairing tips, stories, and delicious samples at the annual culinary ...

Cheese aficionados in the Lehigh Valley have a new reason to celebrate as Centre Square Cheese, a specialty shop dedicated to ...

Connecticut cheesemaker Arethusa Farm Dairy has received two consecutive awards for the best cheese in the country. Earlier this month at the United States Championship Cheese Contest in Wisconsin, ...

The traditional-style Gouda, aged for 13 months ... with another 1,400 wheels aging — which it sells in artisan cheese shops around the country, locally in Big Y stores, and nationally at Whole Foods.

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

Carr Valley Cheese Co. in Mauston took the second- and third-place spots. Wisconsin cheesemakers also took the top three spots in Gouda, with Lake Country Dairy in Turtle Lake finishing first. Marieke ...