Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

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That’s how she discovered this dessert called “fool” from one of her English friends at the golf club where she and my grandfather were members. Traditionally made with gooseberries, the fruit for ...

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7. Allow the cups to cool 10 minutes before removing from the tins. 8. Fill each cup with yogurt or vegan crème cheese filling and your choice of fruit. Sprinkle with coconut if desired.

And while 10 On Your Side was not able to confirm the type of insect found in the fruit cup, the student said it was a nasty sight. “I opened it, and I started eating,” the student said.