Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

Drizzle leftover passion fruit puree on plain Greek yogurt for breakfast, over ice cream, or on top of a fruit salad. Or add a tablespoon or two to a plain selzter water.

Fruit Salad This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble. Pull ...

Sop Buah or Es Buah in glass bowl, top view. Mixed Fruit salad with Coconut evaporated milk and ice. Popular indonesian fruits cocktail dessert. Royalty-free licenses let you pay once to use ...

1-20 oz. can cubed pineapple or fruit cocktail, drained 1/4 cup finely chopped walnuts, optional 1/4 cup halved red maraschino cherries Beat the eggs slightly in a medium-sized saucepan. Add the sugar ...

STEP FOUR: When ready to serve, add the drained crushed pineapple, pineapple tidbits, mandarin oranges, and fruit cocktail and combine them with the pasta mix. STEP FIVE: Fold in the Cool Whip and ...

Place 6–7 cups 1" pieces mixed fresh fruit (such as berries, stone fruit, melons, mangoes, kiwi, and/or pineapple; peeled if needed) in a large bowl and add 2 Tbsp. honey mixture.

Salad ‘n Dash, Pensacola’s newest salad and cocktail crossover, is now open in the former Wells Fargo Bank at 10 S. Jefferson St. Salad ‘n Dash is the second concept brought by restauranteur ...

Salad ‘n Dash is open from 11 a.m. to 7 p.m. on Monday through Thursday, 11 a.m. to 8 p.m. on Friday and Saturday and closed on Sunday. Need a break? Play the USA TODAY Daily Crossword Puzzle.