WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Burnett Dairy Company is celebrating high marks in the U.S. Cheese Championship. Cheesemakers from all over the country traveled to Green Bay in early March to compete to be the best of the best. The ...

Mozzarella sticks are undoubtedly delicious, but we can think of over a dozen cheese alternatives that can elevate this ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

Some cheeses are being recalled in several Canadian provinces over concerns about potential E. coli contamination. The Canadian Food Inspection Agency issued the recall alert on Friday for Morbier ...

“Fermented cheeses, like Gouda, Swiss, and Stilton, contain live bacteria from the fermentation process,” she explains, adding that not all bacteria in cheese can survive digestion.