Sanofi said a U.S. regulatory decision on its tolebrutinib experimental treatment for a type of multiple sclerosis would be delayed again, and that a late-stage trial for a different form of the ...

Learn to bake impeccable classic french desserts from scratch, like creme brulee and pain suisse, with this video tutorial.

Learn how to make delicious easter bread in a beautiful braided style, and the most amazing french toast! Perfect for ...

We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a bland gravy to new heights.

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...

Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. She wrote from Paris. Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Restaurant review: Taking cues from the Parisian bistronomy movement, the new South Tampa spot lends contemporary takes on classic French cooking. Helen Freund is the food and dining critic, reporting ...

Mashama Bailey, one of America’s great chefs, is opening a new restaurant on the Left Bank, a sibling of her Savannah restaurant, the Grey. The chef Mashama Bailey is using food to create a sense of ...