Enjoy a cozy twist on a classic comfort dish with this French Onion Soup Pot Pie. Learn how to combine rich, savory flavors ...

Learn to bake impeccable classic french desserts from scratch, like creme brulee and pain suisse, with this video tutorial.

Funds managed by Apollo Global Management have agreed to buy a majority stake in a French fresh-food retailer from private-investment firm Ardian. Food retailer Prosol's existing shareholders and ...

The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...

Founded in 1992, Prosol has differentiated itself by building a proprietary, vertically integrated supply chain, sourcing fresh, quality products resulting in a highly loyal and fast-growing customer ...

Apollo (NYSE: APO) today announced that Apollo-managed funds (the "Apollo Funds") have agreed to acquire a majority stake in Prosol Group ("Prosol" or the ...

The brother duo hopes to offer a larger food menu, with sandwiches and burgers, in addition to new beers on tap.

Most people come for the golden French toast or the skillets layered with crisp edges and soft centers, but what keeps them ...

From green chile sloppers to honey-dipped crusts, discover Colorado food sayings locals love and outsiders never quite ...

A Michelin-starred restaurant near Kaiserslautern serves a multi-course meal ideal for a memorable holiday splurge.

This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...