Nothing warms the soul quite like a traditional French stew, a dish that combines simple ingredients into a flavorful, ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew ... this recipe serves four and is easy ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

I appreciate French cooking techniques, especially the art of a fast sauté, a rich floury roux and a fabulous flavorful stew. Beef bourguignon is one of those traditional slow-simmered stews ...

In the 1960s, every other restaurant was a bistro and every other bistro served carbonnade de boeuf à la flamande, a traditional Flemish recipe that translates as beef ... French farmhouse soup or ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This year, we’ve been talking about making a turkey leg stew with a Southwest twist ... I used smoked turkey legs to make ...

This is what you might call an all-in-one recipe – just place the first 8 ingredients in a medium-sized flameproof casserole and season well. Then sprinkle in the flour and, using both hands, toss it ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...