If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Host Alex Thomopoulos visits the vibrant town of Eugene, Oregon. She meets local chefs, Stephanie Kimmel and Crystal Platt, and then prepares Cucumber Ricotta Toast on Season 10 of Moveable Feast.

A small, hairy, toxic version of the cucumbers found in the produce aisle does have an advantage over its more palatable cousins — a feat of... Stand back! This explosive cucumber is bursting with ...

Three summers ago, Kiel University biomechanist Stainslav Gorb, returned to Germany after a vacation in Turkey with a present for Ph.D. student Helen Gorges. "He came back and was like, 'Helen, I ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

A summer without eating cucumbers would be a summer wasted. On a hot day, it’s hard to find another ingredient that feels as refreshing and cooling as the mighty cucumber, which comes in so many ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

For a fast and refreshing side dish, our cucumber salad will simplify your preparation for any picnic or potluck. Today we are mixing cucumbers with spicy, store-bought kimchi to create a unique dish ...

Lauren Ball receives funding from the National Health and Medical Research Council, Queensland Health and Mater Misericordia. She is a Director of Dietitians Australia, a Director of Food Standards ...

A zesty combination of two necessary accompaniments to most of the food I grew up eating: kachumber and salted yogurt. Kachumber is an acidic side salad, usually made with vinegar or lemon juice, ...