For a carbon-neutral bioeconomy, processes are needed that can efficiently capture CO2 and convert it into valuable products.

According to Towards FnB, the global AI in food innovation market size is calculated at USD 2.29 billion in 2025 and is ...

Objectives Functional foods have demonstrated potential in preventing gastrointestinal and musculoskeletal (osteo-related) ...

Burt Reynolds could pull off driving a car with a card-table-sized bird of fire graphic on the hood, but you’d probably look ...