As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

Professors at Florida State University have been awarded grants to conduct research on projects involving food safety. The grants, totaling $300,000, were ...

The tractor trailer based mobile lab replicates the many processes future food production supervisors will manage.

Learn more about the Office of Engagement’s Protocol and Framework. Since its establishment in 1983, Purdue University’s Department of Food Science has been at the forefront of innovation, education, ...

Robert F. Kennedy Jr.’s push to strip processed food out of school lunch and limit food dye marks a shift in how Trump is ...

But recalls are different than illness outbreaks, which are increasingly detected by sophisticated genetic sequencing, said ...

Researchers have discovered that in a foraging ant's search for food, it will leave pheromone trails connecting its colony to multiple food sources when they're available, successfully creating the ...

It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives Barrett Klein New research has revealed that the mysterious white substance found ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Fish stocks along the West African coast have declined significantly over the past five decades, threatening food security and the livelihoods of the fishing communities that depend on them, according ...