From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives Barrett Klein New research has revealed that the mysterious white substance found ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

Food systems are complex materials, displaying diverse soft matter behaviors that are often dependent on their microstructure ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

Professors at Florida State University have been awarded grants to conduct research on projects involving food safety. The grants, totaling $300,000, were ...

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and ...

Nov. 16, 2024 — Researchers have discovered that in a foraging ant's search for food, it will leave pheromone trails connecting its colony to multiple food sources when they're available ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...