Medically reviewed by Qin Rao, MD Food poisoning happens when you eat food or drink water that contains infectious bacteria, viruses, or parasites. These germs can make you sick, causing digestive ...

Food poisoning happens because your hands and/or your food are contaminated with certain groups of bacteria, parasites, ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Food poisoning strikes millions of people annually, creating a special kind of misery that combines nausea, explosive diarrhea, and the kind of stomach pain that makes people pray to porcelain gods.

Both gastroenteritis and food poisoning have symptoms such as diarrhea, vomiting, nausea, abdominal cramps, fever and headaches. But these symptoms can come on in different ways.

Food poisoning Improper preparation Bacteria Symptoms Vomiting Diarrhea Hydration Emergency care. Avoiding Food Poisoning Edna McDonnell, RN Emergency Department Nurse, ER at Spanish Springs.

C Midwest Express Clinic. Find out how to prevent food poisoning this summer with the help of Midwest Express Clinic.

Even if you’ve prepped your gut and eaten carefully, sometimes people still get stomach issues while travelling or eating ...

Learn how to safely store and reheat leftover rice to avoid “fried rice syndrome” caused by Bacillus cereus bacteria.

Humidity and contamination make the monsoon season a breeding ground for infection. An expert shares 10 common foods that could put your health at risk.