Here is everything you need to know about avoiding infecting your guests during Thanksgiving. Thawing a turkey can be a ...

When your body senses it’s under attack, it works hard to fight off the threat. However, in the process, it might take a few blows itself. This scenario can play out if you develop food poisoning.

Foodborne illnesses sicken 48 million Americans – 1 in 6 people – each year. Holiday meals such as Thanksgiving pose special ...

The stomach cramps started innocently enough after dinner, dismissed as typical indigestion from eating too quickly. Within hours, what seemed like minor discomfort escalated into violent illness that ...

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

Food poisoning is among the most common acute digestive system illnesses—and it often affects children. Their immune systems are not fully developed, and their bodies react more sensitively to germs ...

Few things will put a damper on your vacation or holiday faster than food poisoning. The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...

Illness from C. perfringens often causes diarrhea and cramping, starting 6–24 hours after eating tainted food. Most cases resolve within a day, advises the CDC. Drink plenty of fluids and seek medical ...

Food poisoning transforms an ordinary meal into a medical nightmare, affecting millions of Americans annually through contaminated ingredients harboring dangerous bacteria, viruses, and parasites.

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

Travel can be educational, spirit-boosting, and downright fun. Having the opportunity to experience the history, culture, and people of different countries can have a profound impact on your ...