Food poisoning, a widespread illness, stems from consuming food contaminated with bacteria, viruses, or parasites. Symptoms ...

Food poisoning happens because your hands and/or your food are contaminated with certain groups of bacteria, parasites, ...

Clostridium perfringens poisoning typically develops within 8-12 hours of eating contaminated food and produces intense abdominal cramping with diarrhea but usually no vomiting or fever.

Even if you’ve prepped your gut and eaten carefully, sometimes people still get stomach issues while travelling or eating ...

The one kitchen mistake that's poisoning your family as your dish sponge is more dangerous than you think and what to do ...

A press release from the FDA states: "Fuentes Farms of McAllen, Texas is recalling 71 Boxes of Fresh Cucumbers, because it has the potential to be contaminated with Salmonella, an organism which can ...

A deadly E. coli outbreak in northern France has left a 12-year-old girl dead and 21 children hospitalized, with nine ...