By Sladjan Radic, VP & Partner of Carpedia International and Jacques Gauthier, EVP & Partner of Carpedia International After ...

The pending shutdown of pickled products maker Wildbrine’s Santa Rosa plant is the latest blow to local manufacturing in ...

Around the world, the growth of industry and consumption has escalated environmental damage through increased emissions, ...

Head of the Atomic Energy Organization of Iran inaugurated a factory in the southern province of Kerman that employs plasma ...

It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still ...

Our food supply chain has evolved to current status because it is the most efficient way to move food from areas it is grown and raised to the masses in population centers. After the COVID ...

A tussle between big food manufacturers, grocery chains, and distributors for narrow profit margins squeezes the small producers caught in the middle.

Business leaders need to act now, using AI not to replace workers or homogenize our food, but to support diverse, local food systems that promote better health for all.

State inspectors found unusual filth in the hand wash room and on food packing equipment — among other problems — at a Miami ...

New unbreakable food-safe pH sensors enable real-time pH monitoring in food processing applications without the risks ...

Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding ...