Austral, a Chilean salmon farming business, is claiming to now be raising antibiotic-free salmon. If the claim is true, it would put the company one up on Alaska ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska ...

In Juneau, Alaska, there’s a weathered red building that doesn’t scream “culinary destination” – it barely whispers it – yet locals will fight you (possibly with fishing gear) if you suggest there’s ...

The latest estimate for the Western Arctic Caribou Herd is 121,000, a steep drop from 2023. The last time the herd's numbers ...

It would be an easy fix if the trawl fleet were to blame for the declines in Western Alaska salmon. The numbers tell a ...

The Island community of Mekoryuk celebrates generations-old traditions during the holidays with games, singing, food, and ...

From paradise beaches to mountain peaks, these photogenic states hide shocking realities that transform dream destinations into daily nightmares - complete with $8 milk, 4-hour commutes, and winters ...

The Spenard Farmers Market isn’t your run-of-the-mill produce stand—it’s an Alaskan phenomenon where $40 can fill your backseat with treasures that would cost triple elsewhere. The market transforms ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Explore unique regional dishes and must-try food experiences in every state — ideal inspiration for road trips, recipes, and ...