Irish whiskey exports jumped by 13% in 2024, and the global market is expected to hit $9.5 billion by 2033. The resurgence is ...

Bourbon isn't the only whiskey that's double distilled; Scotch whisky is double distilled and Irish whiskey is often triple distilled. Bourbon makers tend to use a different setup, which is one of ...

or Double-Distilled Fool. Full text is unavailable for this digitized archive article. Subscribers may view the full text of this article in its original form through TimesMachine.

It’s then double distilled in copper pots and put in Rey Campero’s old-school bottles. The flavor is forceful, lively and full of pepper, making it an excellent slow-sipper for mezcal lovers ...

We're calling out all the double gold-winning blanco tequilas from this year's famed San Francisco World Spirits Competition. ... That fermented juice is then double-distilled in copper pot stills.

Rakia is a double-distilled fruit brandy made almost everywhere in the Balkans, from Albania in the south to Romania and Moldova in the north.

Scotch is typically, but not always, double distilled via copper pot stills. Bourbon is also typically, but not always, double distilled, and is most often run first through a column still.

Double distilled, the product is pure and smooth, with licorice married alongside sharp fennel and punchy cinnamon. Ouzo Mini. Ouzo Mini is a favorite of Stergiopoulos.