Anthony Ferrari began selling his catch out of his truck. Now he sells to San Francisco and Sacramento restaurants, reserving a portion for direct customers.

Ålesund, Norway-based cod-farming firm Ode finished 2025 as Norway’s largest cod producer by volume, and it plans to continue expanding production in 2026.

High ceilings with exposed ductwork give the space an airy feel, while wooden tables and chairs provide the perfect perch for your seafood feast. Beer signs and fishing paraphernalia adorn the walls, ...

The Oregon Department of Fish and Wildlife is implementing temporary rule changes for Dungeness crab fishers in the 2025-26 ...

Check out some Texas seafood buffets serving Gulf-inspired goodness with fried favorites, fresh catches, and flavors locals crave!

The California Department of Fish and Wildlife has approved the first-ever state-authorized on-demand fishing gear for use in California’s commercial Dungeness crab fishery, marking a significant step ...

The 'Oyster capital of the east coast' is known for its diversity of oysters, as well as its other locally-sourced seafood and its seafood restaurants.

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

Even in the summer, Shelter Island’s restaurant scene is modest compared to those in Greenport and Sag Harbor, the two ...

At present, China has become the world's largest producer and exporter of caviar, with its output accounting for more than ...

Related: The Best Fried Oyster Sandwich In Delaware Is Hiding Inside This Down-Home Seafood Restaurant There’s something ...

Fishermen temporarily disrupted by wind farm construction have been awarded compensation, guided by the Fishing Liaison with ...